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The Great Lakes Medical Centre is a private health facility located at Mwibona market along Luanda-Siaya road, with a vision to provide excellent, innovative, and specialized healthcare. The hospital is actively seeking a dynamic, highly motivated, innovative, and experienced individual to join its team.
This is a key opportunity for a qualified Cateress to contribute to a growing medical center in Kisumu, ensuring high-quality food services for patients and staff.
Cateress – The Great Lakes Medical Centre
Company Overview
The Great Lakes Medical Centre is a private healthcare facility in Kisumu, committed to providing innovative and specialized healthcare services. Located at Mwibona market along Luanda-Siaya road, they are expanding their team with dedicated professionals to fulfill their vision of healthcare excellence.
Job Overview
Location: Kisumu, Kenya (Mwibona market along Luanda-Siaya road)
Employment Type: Permanent (Implied)
Deadline: Monday, June 30, 2025 (Before close of business)
💰 Salary: Not specified
Job Summary
The Great Lakes Medical Centre is looking for a Cateress to manage and deliver high-quality food services within the hospital. This role requires a professional with a Certificate in Hospitality or a related field, along with a KCSE certificate and at least one year of experience. The successful candidate will be proficient in computer applications and possess excellent communication and teamwork skills, demonstrating a strong commitment to providing high-quality and nutritious meals.
Duties & Responsibilities
- Plan and prepare nutritious meals and special diets for patients, as prescribed by medical staff.
- Oversee the daily operations of the hospital kitchen, ensuring efficiency and cleanliness.
- Manage food inventory, including ordering, receiving, and proper storage of supplies.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Supervise kitchen staff, if applicable, ensuring proper food handling and preparation techniques.
- Maintain kitchen equipment, ensuring it is in good working condition and reporting any malfunctions.
- Develop menus that are varied, appealing, and meet dietary requirements.
- Monitor food waste and implement strategies for cost control.
- Keep accurate records of food consumption, orders, and expenses.
- Collaborate with healthcare professionals to understand specific patient dietary needs.
- Ensure timely delivery of meals to patient wards and staff dining areas.
- Respond to feedback regarding food quality and service, implementing improvements.
- Manage kitchen budget and resources effectively.
- Participate in continuous training and development in food safety and nutrition.
- Contribute to a positive and supportive environment for patients and staff.
Qualifications & Requirements
- Certificate in Hospitality or a certificate in any related field.
- KCSE Certificate.
- Working experience of at least 1 year.
- Proficiency in computer application skills.
- Excellent communication skills, teamwork, and interpersonal skills.
- Commitment to providing high-quality care and excellence.
How to Apply
Interested and qualified candidates should submit their applications either through the post office or hand-delivered to The Great Lakes Medical Centre.
Address your application to:
THE GREAT LAKES MEDICAL CENTRE
P.O BOX 40100-7799
KISUMU
Important Notes for Applicants:
- Applications should be made either through post office or hand-delivered to The Great Lakes Medical Centre Luanda, along Siaya road, addressed to the Hospital Administrator.
- Indicate the position applied for on the envelope (e.g., "Cateress").
- Applications should reach the administrator before close of business on Monday, June 30, 2025.
- Only shortlisted candidates will be contacted through telephone number 0733402981.
The Great Lakes Medical Centre is an equal opportunity employer, and qualified candidates with disabilities are encouraged to apply.
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