Job Vacancies At Food For Education | 2025 Openings & Salaries

Industry: Non-profit (Education & Nutrition) | Founded: 2012 | Type: Non-profit Organization | Website: Food 4 Education | General Contact: +254 713 985 473


About Food For Education

Food For Education is a non-profit organization based in Kenya, founded in 2012 by nutritionist Wawira Njiru. Its core mission is to combat classroom hunger by providing subsidized, nutritious meals to primary school children, thereby improving nutrition and education outcomes. The organization works with vulnerable children in the public school system, aiming to feed 1,000,000 kids daily by 2025 and 1 million children in Kenya and an additional 2 million across Africa by 2030. Food For Education utilizes a unique, tech-enabled, and locally-sourced approach to deliver high-quality, affordable meals at scale.

Average Salaries at Food For Education (2025)

Salaries at Food For Education are designed to attract dedicated professionals committed to social impact. Compensation varies based on the specific role, qualifications, and experience within the non-profit and food services sectors. Here are some estimated monthly basic salary ranges for various positions:

Role Monthly Basic Salary (KES)
Kitchen Trainee / Junior Warehouse Associate 20,000 – 35,000+
Driver 25,000 – 45,000+
Impact Associate / Program Associate 40,000 – 70,000+
Associate IT Support 45,000 – 80,000+
Nutritionist 60,000 – 120,000+
Operations Specialist 70,000 – 150,000+
Program Analyst 80,000 – 160,000+
Senior Associate - Internal Communications 90,000 – 180,000+
Senior Manager, Food Safety & Quality Assurance 150,000 – 300,000+
Senior Manager, Internal Consulting 180,000 – 350,000+
Chief of Staff 250,000 – 500,000+

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Open Vacancies at Food For Education

Nutritionist

Lead efforts to improve the nutritional value and diversity of meals, coordinating menu planning and nutrition surveys.

Posted:

Operations Specialist

Conduct operational risk assessments, develop mitigation plans, and drive strategic initiatives in food production.

Posted:

Senior Manager, Internal Consulting

Lead cross-functional teams, provide strategic guidance, and ensure alignment with organizational objectives.

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FAQs About Food For Education

Q: What is the primary goal of Food For Education? A: To provide subsidized, nutritious meals to primary school children to improve their nutrition and education outcomes, aiming to feed 1 million children daily by 2025.

Q: How does Food For Education ensure meal affordability and efficiency? A: They use centralized kitchens for efficient production, locally-sourced ingredients, and a "Tap2Eat" mobile money and smart wristband system for seamless, low-cost distribution.

Q: In which regions of Kenya does Food For Education operate? A: They currently operate in Nairobi, Kiambu, Muranga, Mombasa, and Kisumu, with plans for further expansion across Africa.

Q: Does Food For Education partner with governments? A: Yes, they engage in public-private partnerships, working with county governments (e.g., Nairobi's "Dishi na County" program) to scale school feeding initiatives.

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